Farmers’ market self-regulating checklist for vendors

All food vendors are required to notify Southeast Public Health of their intent to operate a booth at a farmers market. The following compliance checklist for vendors is to be used in conjunction with a guide to understanding the farmers market vendor health inspection report. Submission of this completed form will serve as notification to Southeast Public Health.

Note: Other agencies have regulatory oversight and specific regulations for farm products. This checklist is only a summary of items the public health will be assessing. This checklist confirms that I am following these minimum food safety requirements and serves as my required notification to public health. Please check all sections that apply to products you are selling.